Silver Creek Culinary Arts Program
Our Philosophy
The Silver Creek Culinary Arts Program is founded on the belief that culinary education should be rigorous, relevant, and rooted in real-world practice. Our philosophy centers on preparing students for success in the hospitality industry by developing not only strong technical skills, but also professionalism, creativity, teamwork, and a strong work ethic.
Our Programs
Principles of Culinary (Hosp. 101)
Nutrition (Hosp. 104)
Culinary Arts
Our Teacher
Chef Earl is a professional chef for the past 17 years. Chef Earl found her love for teaching and helped build the Silver Creek Culinary Arts department to what it is today. Students will be able to complete in ProStart Culinary completion for State and Nationally. Students will also have opportunity for work based learning and internships in the Hospitality industry.